Chidori Tokubetsu Junmai This product is packed in

This product is packed in a traditional Japanese wooden box

cotton bags filled with the sake mash are suspended in the air allowing gravity to naturally press out the liquids

Brewed from exceptonally high graded Omachi sake rice

It is a luxrious sake that was partly brewed with sake instead of water using the double fermented (Kijoshu) method

Die komplexen tiefen Schichten entfalten sich mit der Zeit und durch Oxidation

Chidori Tokubetsu Junmai This product is packed inKijoshu means double fermented instead of adding water during a step of the fermentation, sake is added. This results in a sweeter sake. But don't worry, it's not clawingly sweet! It has a nice acidity to balance out the sweetness. In addition, the brewery used their own cultivated yeast from tools they found in the attic that's over 100 years old! The result? A natural sweetness with fruity aromas and earthy tastes which make it a perfect